East Africa Dairy Development (EADD)
#MoveTheDate Solutions
Personal / Community: Community project
Food sub-categories: Waste, Food security
Description: Improving diets of dairy cows in Kenya, Rwanda and Uganda increased milk yields by an average of 25% while decreasing emission intensity by 20-50%. Over 200,000 farmers are using improved practices.
Website about this solution: https://ccafs.exposure.co/climate-action-in-progress
Why I love this solution: Over a 20-year period, scientists estimate these changes in practices will reduce greenhouse gas emissions by 50%, as compared to emissions expected from the same amount of production using business-as-usual practices.